Watermelon Tart! (tutorial)
Look at it closely! It looks like some kind of cake or tart right? but it’s not. It’s actually a watermelon cut into the shape of a cake with yogurt, strawberries, blueberries and nuts on top!
This is perfect for like an outdoor BBQ or Fourth of July! In the summer heat this must be like heaven?!
(via livenlove21)
Notions & Notations of a Novice Cook: Making Pesto Potatoes & Eggs
I’m actually fasting today so I have no idea what this tastes like…yet. It doesn’t really matter though, because I made it mainly for my sister, who is currently moping around due to the death of her pet rabbits. She hasn’t complained so far, so I’m taking that as a good sign. There isn’t an…
Egg Stuffed Shells
Ingredients:
- Cooked jumbo pasta shells
- 2 eggs
- 1/4 cup milk
- Salt and pepper
- Dried Italian seasoning
- Shredded cheese
- Red pepper flakes
- Olive oil
To Make:
- In a small frying pan, heat up some olive oil on medium heat. Fry the shells on all sides until crispy brown and set aside.
- In a small bowl, crack 2 eggs, add the milk, season with salt, pepper, red pepper flakes, and Italian seasoning to taste. Whisk until combined.
- In the same frying pan on medium-high heat, add the egg mixture and stir to make scrambled eggs. Should take 1-2 minutes until eggs are cooked through. Turn off heat.
- Stuff the shells with scrambled eggs.
- Sprinkle some shredded cheese over top.
- Enjoy!
(Source: theartoffood, via gastrogirl)
